Lemon layers, passionfruit buttercream, vanilla mascarpone cream, meringues.

Celebration cakes come in all sorts of shapes, sizes, flavours, and textures. But the common thread throughout all of my beautiful bakes, is that they all have THE most fabulous flavour. After all, there is no point eating cake unless it has tastes great! 

Here is a selection of my favourite custom created cakes, delivered to appreciative customers over the past few weeks. 

All have been designed with an event or taste preference in mind and all made from scratch – from the jam, mousse, vanilla cream, fudge or lemon curd fillings, buttercream icings, meringues, bases and more. Old fashioned flavours, classic techniques with my distinct quirky, vintage twist.


I’d be delighted to bake one of these scrumptious creations for your next event or develop a unique recipe specifically for you. Just try not to lick the screen. 

Classic vanilla bean Victoria sponge, vanilla creme fraiche, berries, jam, meringues

 

Chocolate Victoria sponge, vanilla creme fraiche, berries, jam, meringues

 

Zesty, moist citrus cake

 

Lemon vanilla Easter cake, meringues

 

GF Flourless chocolate fudge cake, meringues, mint, curls

 

GF Flourless chocolate fudge cake, roses, curls

 

Madagascan vanilla bean, passionfruit, lemon, meringues, thyme

 

Citrus cake, vanilla, lemon lime buttercream, toffee

 

Golden vanilla, chocolate sour cream fudge, raspberry meringues

 

Chocolate sour cream cake, golden syrup icing, raspberries

 

Classic chocolate deluxe, berries, meringues

 

French style raspberry flan, creme patissiere

 

Bite sized zesty lemon curd tartlets

 

Glossy lemon meringue pie

 

Moist lemon cake, hug me tight icing, toffee, meringues

 

Field flowers vanilla Swiss Roll, creme fraiche creme, berry jam

 

Four layer vanilla chocolate marble cake, Madagascan vanilla buttercream, meringues