Lemon layers, passionfruit buttercream, vanilla mascarpone cream, meringues.

Celebration cakes come in all sorts of shapes, sizes, flavours, and textures. But the common thread throughout all of my beautiful bakes, is that they all have THE most fabulous flavour. After all, there is no point eating cake unless it has tastes great! 

Here is a selection of my favourite custom created cakes, delivered to appreciative customers over the past few weeks. 

All have been designed with an event or taste preference in mind and all made from scratch – from the jam, mousse, vanilla cream, fudge or lemon curd fillings, buttercream icings, meringues, bases and more. Old fashioned flavours, classic techniques with my distinct quirky, vintage twist.

I’d be delighted to bake one of these scrumptious creations for your next event or develop a unique recipe specifically for you. Just try not to lick the screen. 

Classic vanilla bean Victoria sponge, vanilla creme fraiche, berries, jam, meringues


Chocolate Victoria sponge, vanilla creme fraiche, berries, jam, meringues


Zesty, moist citrus cake


Lemon vanilla Easter cake, meringues


GF Flourless chocolate fudge cake, meringues, mint, curls


GF Flourless chocolate fudge cake, roses, curls


Madagascan vanilla bean, passionfruit, lemon, meringues, thyme


Citrus cake, vanilla, lemon lime buttercream, toffee


Golden vanilla, chocolate sour cream fudge, raspberry meringues


Chocolate sour cream cake, golden syrup icing, raspberries


Classic chocolate deluxe, berries, meringues


French style raspberry flan, creme patissiere


Bite sized zesty lemon curd tartlets


Glossy lemon meringue pie


Moist lemon cake, hug me tight icing, toffee, meringues


Field flowers vanilla Swiss Roll, creme fraiche creme, berry jam


Four layer vanilla chocolate marble cake, Madagascan vanilla buttercream, meringues