You just can’t beat the classics! This incredibly tasty, succulent savoury pie is densely packed with free range chicken poached in bay leaves and milk, fresh spring vegetables and the distinctive sweet, anise-like flavour of tarragon.  

A buttery, hand made from scratch shortcrust pastry – surpasses anything commercial out of a packet! – bundles up all those scrumptious simmered ingredients in each neat slice. 

Best of all, my “Chicken, Leek and Tarragon Pie” is available to order freshly baked and delivered to your door (Sydney metro). 

You can either eat it on the day of delivery, store in the fridge for the next meal or freeze for when you ned a wholesome dinner at the end of a hectic day. The dilemma of what to serve for dinner is over! 

Order now via the CONTACT button or on 
More beautiful bakes on Instagram @cabinet_of_cookery