Simply follow the recipe for my Spanish Chicken posted on the 22 July 2013. This time I used plump, organic chicken drumsticks instead of whole chickens cut into a variety of pieces and a little extra saffron. 

Coarsely sliced red and green cabbage with carrots and corn was braised in a dash of olive oil, with sea salt and black pepper. A couple of young, bright green broccolini were added for extra fibre and flavour. 

To make Cinnamon Rice, simply add 1/3 teaspoon of ground cinnamon to 4 cups of rice with 30 grams of butter and the required amount of water to suit your brand of rice cooker. When ready fluff up with a fork and serve.