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	<title>Breakfast &#8211; Cabinet of Cookery</title>
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	<description>Cabinet Of Cookery - A food blog about home cooking, featuring real recipes tried and tested in a family kitchen.</description>
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	<title>Breakfast &#8211; Cabinet of Cookery</title>
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		<title>Gorgeous Nut Free Granola</title>
		<link>https://www.cabinetofcookery.com.au/2019/10/gorgeous-nut-free-granola/</link>
		
		<dc:creator><![CDATA[Magdalena Tomasevic]]></dc:creator>
		<pubDate>Wed, 09 Oct 2019 07:31:58 +0000</pubDate>
				<category><![CDATA[Blog News]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cakes, Muffins and More]]></category>
		<category><![CDATA[School Lunches]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nut free]]></category>
		<category><![CDATA[Oats]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://www.cabinetofcookery.com.au/?p=2881</guid>

					<description><![CDATA[<p>Granola seems to be popping up everywhere that food can be found. From mass produced boxes on supermarket cereal shelves, to small batch bags at gourmet grocers. Wander into a cafe and it&#8217;s the crunchy addition on Acai bowls and yoghurt cups, or the  tasty textured topping on cakes and muffins. You can create your [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.cabinetofcookery.com.au/2019/10/gorgeous-nut-free-granola/">Gorgeous Nut Free Granola</a> appeared first on <a rel="nofollow" href="https://www.cabinetofcookery.com.au">Cabinet of Cookery</a>.</p>
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		<title>The Best Olive Oil Banana Bread</title>
		<link>https://www.cabinetofcookery.com.au/2017/10/the-best-olive-oil-banana-bread/</link>
		
		<dc:creator><![CDATA[Magdalena Tomasevic]]></dc:creator>
		<pubDate>Fri, 13 Oct 2017 03:50:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cakes, Muffins and More]]></category>
		<category><![CDATA[School Lunches]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[banana bread]]></category>
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					<description><![CDATA[<p>My moist, Lomondo olive oil based &#8220;Banana Bread&#8221; is a delicious addition to the school lunchbox, as a &#8220;good morning&#8221; breakfast or brunch option, or as a much appreciated after school snack. Particularly&#160;handy for kids and adults who just don&#8217;t have time to sit and eat breakfast and need something they can grab and go.&#160;This [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.cabinetofcookery.com.au/2017/10/the-best-olive-oil-banana-bread/">The Best Olive Oil Banana Bread</a> appeared first on <a rel="nofollow" href="https://www.cabinetofcookery.com.au">Cabinet of Cookery</a>.</p>
]]></description>
		
		
		
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		<title>My Version of Shakshuka &#8211; breakfast, lunch or dinner!</title>
		<link>https://www.cabinetofcookery.com.au/2015/02/my-version-of-shakshuka-breakfast-lunch-or-dinner/</link>
		
		<dc:creator><![CDATA[Magdalena Tomasevic]]></dc:creator>
		<pubDate>Sat, 28 Feb 2015 11:10:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[shakshuka]]></category>
		<guid isPermaLink="false">https://cabinetofcookery.beingdigital.com.au/my-version-of-shakshuka-breakfast-lunch-or-dinner/</guid>

					<description><![CDATA[<p>Three of my favourite cookbooks feature a recipe called Shakshuka, an exotic sounding dish that I was very much looking forward to trying out. According to Yotam Ottolenghi in his Jerusalem cookbook, this one pot wonder originated in North Africa, and is also eaten throughout Israel. As described in the beautifully photographed publication, Monday Morning [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.cabinetofcookery.com.au/2015/02/my-version-of-shakshuka-breakfast-lunch-or-dinner/">My Version of Shakshuka &#8211; breakfast, lunch or dinner!</a> appeared first on <a rel="nofollow" href="https://www.cabinetofcookery.com.au">Cabinet of Cookery</a>.</p>
]]></description>
		
		
		
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		<title>Home Baked Golden Wholemeal Bread</title>
		<link>https://www.cabinetofcookery.com.au/2014/07/home-baked-golden-wholemeal-bread/</link>
		
		<dc:creator><![CDATA[Magdalena Tomasevic]]></dc:creator>
		<pubDate>Mon, 07 Jul 2014 12:07:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cakes, Muffins and More]]></category>
		<category><![CDATA[bread]]></category>
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					<description><![CDATA[<p>We ran out of bread on Sunday night. Yes, despite having bought three large, beautifully baked loaves of Sourdough Levain from French bakery&#160;Victorie in Rozelle only 3 days prior there was not a single crust or crumb left behind. So I decided to mix up a couple of loaves of crusty, rustic style wholemeal bread [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.cabinetofcookery.com.au/2014/07/home-baked-golden-wholemeal-bread/">Home Baked Golden Wholemeal Bread</a> appeared first on <a rel="nofollow" href="https://www.cabinetofcookery.com.au">Cabinet of Cookery</a>.</p>
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		<title>Happy Birthday Breakfast Crepes, Chocolate Cake and Great Greek Fare</title>
		<link>https://www.cabinetofcookery.com.au/2014/06/happy-birthday-breakfast-crepes-chocolate-cake-and-great-greek-fare/</link>
		
		<dc:creator><![CDATA[Magdalena Tomasevic]]></dc:creator>
		<pubDate>Sun, 22 Jun 2014 12:23:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[greek]]></category>
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					<description><![CDATA[<p>My family does not usually wake up to an especially decadent breakfast like this, unless it is a special occasion like a birthday or anniversary. Fortunately, with a large family there are always plenty of opportunities to indulge. Like today, my husband&#8217;s birthday.&#160;Crepes are his absolute favourite breakfast dish, either filled with jam, rolled and [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.cabinetofcookery.com.au/2014/06/happy-birthday-breakfast-crepes-chocolate-cake-and-great-greek-fare/">Happy Birthday Breakfast Crepes, Chocolate Cake and Great Greek Fare</a> appeared first on <a rel="nofollow" href="https://www.cabinetofcookery.com.au">Cabinet of Cookery</a>.</p>
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