https://www.cabinetofcookery.com.au/2013/06/raspberry-coconut-and-white-chocolate-muffins/ Cabinet Of Cookery - A food blog about home cooking, featuring real recipes tried and tested in a family kitchen. Mon, 17 Jul 2023 04:18:06 +0000 hourly 1 https://wordpress.org/?v=5.4.13 https://www.cabinetofcookery.com.au/2013/06/raspberry-coconut-and-white-chocolate-muffins/#comment-16 Sun, 29 Dec 2013 11:21:56 +0000 https://cabinetofcookery.beingdigital.com.au/raspberry-coconut-and-white-chocolate-muffins/#comment-16 I have substituted Greek Style yoghurt for the sour cream which worked well but that contains dairy. Perhaps try a soy-based thick, plain yoghurt or coconut cream. You may need to experiment a little to find out what tastes and bakes the best. Let me know how you go.

]]> https://www.cabinetofcookery.com.au/2013/06/raspberry-coconut-and-white-chocolate-muffins/#comment-17 Sun, 29 Dec 2013 10:21:14 +0000 https://cabinetofcookery.beingdigital.com.au/raspberry-coconut-and-white-chocolate-muffins/#comment-17 These look soooo yummy! I was thinking of whipping these up tomorrow morning before leaving for work as a lovely breakfast surprise for my children. What would you recommend as a non dairy substitute for the sour cream? A

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